Well FINALLY that snow is melting, and while Edmontonians are always ready for “one last snow” we hold onto hope that Spring, is just around the corner! And with that we have great news this week, chef Shonn Oborowsky has released the Spring 2018 Menu here at Characters Restaurant!!! So let’s dive into just SOME of the highlights featured on this seasons freshly designed menu!
First off there are 2 brand new set menus! If you have not yet experienced a set menu at Characters Restaurant, what are you waiting for! The two new menus (1 for lunch and 1 for dinner) are seriously a new level for Chef Shonn. Both the Lunch and Dinner menu have 3 different levels you can enjoy, each offering their own unique and creative journey!
Some of the standouts on the Lunch menu have to be the CRAB RAVIOLI – Creamed Kimchi & fried mustard greens, a great start to the hearty option on the list. As well as the BEET CARPACCIO which is a truly interesting take on Carpaccio consisting of, Korean spiced walnuts, mustard crème fraîche & mustard seed. For the proteins be sure to try the BROOKS ALBERTA PETITE BEEF with Wasabi hollandaise & chickpea fries and the IRVINGS FARM PORK CHOP Rösti potatoes & Chasseur sauce, which made its way onto much of the new menus!
For dinner all of the options are incredible but really try the ROOT VEGETABLE RISOTTO
Roasted carrot and beet, celeriac dust and the BURNT MISO TUNA LOIN Gingered black rice and edamame purée! For the mains the BROME LAKE DUCK BREAST Pineapple glazed
Herb & duck confit flavored Israeli couscous, is everything you could want in a duck dish!
The creativity Chef Shonn Oborowsky brings to your table is UNPARALLELED, and this years Spring menu is full of just that! Come visit us at Characters and ask for the Spring 2018 menu by Chef Shonn!
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