Appetizer
Charcuterie
Cold meats, cheese and pickled vegetables
Nineteen
Boar bacon wrapped scallops
Soy basted
Sixteen
Beef tartar
With grilled black bread and balsamic onions
Thirteen
Green apple baby back ribs
Served on corn blinis
With a light Jack Daniels glaze & roasted corn
Fourteen
Lobster chili
With toasted brioche
Seventeen
Duck confit taco
With salsa verde, avocado, cilantro and lime
Thirteen
Foie gras slider
With a fig, pear and red onion jam and sweet potato fries
Seventeen
Soup
Mussel and potato chowder
Eight
Baby beet with crème fraiche
Seven
Salad
Salad of romaine lettuce Tossed in a creamy garlic egg dressing, soft boiled egg and bacon
Ten
Grilled marinated baby octopus
Served with avocado, mesclun greens, balsamic vinegar & extra virgin olive oil
Twelve
Mixed salad greens
Served with a miso & wasabi dressing, tomato & avocado
Eight
Pork belly and baby beet
Served with roasted pear, walnuts and arugula
Eleven