In The Kitchen with Chef Shonn (Blog)

By May 18, 2015Uncategorized

I’m so excited about our new menu that comes out tomorrow (May 19th)! It’s been a long two month journey of preparation to perfect this new menu, but we couldn’t be happier about the results, all the hard work comes into fruition tomorrow and that’s what makes it all worth it.
I use our regulars as guinea pigs to try the new food we create & the feedback has been superb! Everyone loves this new menu which has a Korean influence; we’re cooking a lot of dishes with an open flame which I believe will become a trend within the next year.
I’ve picked up a lot of great ingredients from the Italian centre and some from planet organic, I really believe you’ll enjoy the way we’ve pickled some sides & used vinegar as a featured ingredient. I worked all of May long weekend to put the final touches on this new menu & also printed the menu’s, please come in and try some new dishes and let me know what you think on our Facebook page!
If you’re looking to try something completely different than what you’re used to, try our Octopus yakitori which is made on our new Japanese BBQ. I hope you had a great weekend with your family; I’m excited to see all of you in the restaurant in the next few weeks!
– Chef Shonn