A great many big names have been the inspirations behind someone becoming a chef.
Maybe it was one of the all-time legends like Julia Child or perhaps a TV-created “celebrity chef” like Gordon Ramsey, Bobby Flay or Jamie Oliver.
For me, yes, you could say it was a celebrity … but not like you’d think. My inspiration was Jack Tripper. He wasn’t even a real person but he was one heck of cook. I knew from watching him on Three’s Company, probably when I was around eight years old, that I wanted to be like him. My purpose in life was to become a real-life Jack Tripper, a star in the kitchen but with a fantastic sense of humor, too. If you’re old enough like me to remember Three’s Company, you might remember the episode when Jack had to cook for a mobster and thought he’d send him a message by overloading the linguini and clams with piles of black pepper. His eyes bugged out when that blast of spice hit his mouth. Turned out, the mobster loved it. Awesome.
Being a chef isn’t about a lot of laughs, though as much as Jack Tripper made it look so humorous and fun. It takes a great deal of time and effort. Thankfully, the passion that Jack Tripper gave me developed my work ethic and drive to succeed. I wanted to be the best I could be in the kitchen. I worked hard because I wanted to. I cared about being the best I could be and the result of that drive has certainly paid off.
I do want to pass that drive down to my kids, but I would much prefer they find their passion in something other than being in the restaurant business. TV makes it look so easy, so glamorous. Unfortunately, it is not. It is a rough business, ugly at times. The hours. The missed special occasions and holidays. The drug and alcohol abuse. I want to shelter my kids from that as best as I can.
But I would want to pass down certain aspects of being a professional chef. Be dedicated. Be organized. Work hard and work clean. Work smart.
Those capabilities are admirable ones no matter what line of work they choose.
Character ” A set of qualities that make a place or thing different from other places or things.”
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Location: 10257 – 105 Street, Edmonton, Alberta Canada