Lets Talk About Food and Wine…

By October 10, 2017Uncategorized

So often I am asked, “what is your favourite wine?” and I hate this question, because I have no answer. This drives me crazy, because wine is my career, and life to a certain extent, so how can I not have a favourite? Well I don’t have a favourite wine because I am obsessed with flavour, and there are far too many to choose from. You really want me to pick between an 02 Clos Rougeard and a 98 J.L.C. Hermitage Rouge?! No thanks, because then theres food, and when you through that in to the mix, all bets are off.

Now I would not argue with anyone that they should not have a favourite wine, I believe that you should always enjoy what you want to no matter what any snobby Somm has to say about it, but there is good advice behind some of that snobbery most of the time, now allow me to explain. Lets say your favourite wine is Caymus’s Cabernet Sauvignon, and you like to enjoy it with every meal. A fine wine indeed, but what if your not having a hearty and hefty, protein and fat rich dish this evening? Well weather you are noticing or not, or maybe just don’t want to admit it, your favourite wine tastes awful, or your dish has been rendered flavourless and unfulfilling. Curse the kitchen you say! Caymus has really dropped their quality you claim! No to both!!! You just ate a plate of perfectly made carbonara while drinking a well made Cab Sauve, unfortunately they pair about as well as toothpaste and orange juice. So how do you make the right choices when your out on the town dining at a restaurant with an extensive wine list? Well the best thing to do if you are not all that wine savvy is to ask your server for a bit of advice. Most restaurants have someone that is educated on food and wine available to help, and they can offer a recommendation that will probably blow your socks off when it is paired with careful consideration. Being a Certified Sommelier myself, I often spend too much time perusing great wine lists and start pairing up dishes with their wines while I browse the selection, but more often than not, I actually leave it to the Sommelier to pair my wine or suggest a bottle. I can not count the amount of times I have made a new and grand discovery by letting a fellow Sommelier choose my wine for me, and I cant think of an example where they steered me in a terrible direction. There seems to be a bit of fear when letting someone else make a choice for you at dinner, and I have a hard time figuring out why. I have heard a few reasons, and some are quite comical. Mostly I think diners are worried that they wont like the selection, so they play it safe and stick to what they know, but what is the fun in the same flavour over and over, do you go to the same movie twice? Are you afraid to take the medicine that a doctor orders? Probably not, they are a doctor after all, and sometimes I wish I choose Med school. So sit back, relax, and listen to your Sommelier, they wont steer you wrong, they generally leave the table pretty quick after they serve your wine, and I think you will find that they prescribe the best kind of medicine.

By: TJ Harstine /Certified Sommelier

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