Appetizer
Boar bacon wrapped scallops
Walnut, apple and frisee salad
Ten
Navajo spiced calamari
Served with a black bean aioli, cucumber & red onion
Seven
Beef tartar
With grilled black bread and balsamic onions
Nine
Tempura prawns
With a light coconut curry dipping sauce
Nine
Veal shank ravioli
With a basil pesto, toasted pine nuts and veal jus
Eight
Lobster stew
Spicy lobster meat with a cilantro buerre blanc
Fourteen
Soup of the day
Six
Mussel and potato chowder
Eight
Salad
Assorted greens
Served with miso & wasabi dressing, tomatoes & avocado
Seven
Romaine
Tossed in a creamy garlic egg dressing, soft boiled egg and bacon
Nine
Pork belly and baby beet
Served with roasted pear, walnuts and arugula
Eleven
Warm spinach salad
With artichoke, egg slices, pancetta, mushrooms & goat cheese
Seven
Add grilled prawns or salmon
Fifteen