Main course
Seared salmon filet with roasted spices
Served on couscous & braised spinach, asparagus & tomato butter sauce
Eighteen
Shepherds pie
Beef and mashed potatoes, with creamed beats on the side
Nineteen
Fried Chicken
With a malt vinegar and grainy mustard coleslaw and biscuits
Seventeen
Hoisin marinated Alaskan black cod
With steamed vegetable dumplings
Eighteen
Seafood paella
Assorted seafood with a saffron rice
Twenty
Veal osso bucco
Served on a barley risotto and buttered carrots
Twenty-three
Pasta
House made wild mushroom tortellini primavera
Served in a light white wine cream sauce
Eighteen
Lamb and Guinness stew
With Gnocchi, carrots and cipolinni onions
Seventeen