Dinner Menu

APPETIZER

GRILLED & SMOKED SARDINE
Smoked paprika lemon mayo
16

CIDER GLAZED PORK BELLY
Braised red cabbage
15

GIANT PRAWN COCKTAIL
Spicy cocktail sauce
Sea asparagus & black sea salt
18

BEEF TARTAR
Grilled black bread & balsamic onions
18

BABY OCTOPUS
Jalapeno lime foam
16

CARROT RISOTTO
Carrot beurre blanc & celeriac dust
15

IBERICO HAM
The finest ham in the world
From the black hoof pig
35

BEET CURED SALMON
Horseradish crust & baby beets
19

 

SOUP & SALAD

VEAL CONSUMMÉ
Wagyu hot rock
11

MIXED SALAD GREENS
Miso wasabi dressing
Tomato & avocado
10

CHAR BROILED QUAIL
Pomegranate dressed arugula
Walnuts & goat cheese
16

MAINS

BROME LAKE DUCK BREAST
Spicy succotash & chickpea chips
Blood orange sauce
42

HERB CRUSTED LAMB RACK
Georgian plum sauce & eggplant caviar
Couscous with walnuts & pomegranate seeds
46

ALBERTA PETIT BEEF
Caramelized onion thyme potatoes
Rosemary jus & crumbled goat cheese
42

VENISON WELLINGTON
Maitaké mushroom & green beans
49

HAWAIIAN AHI TUNA LOIN
Ratatouille
Pine nuts & balsamic glaze
45

CHILEAN SEA BASS
Ginger cranberry farro risotto
Dill hazelnut pesto
46

WAGYU STRIPSTEAK
Wasabi hollandaise & soy jus
60

ROASTED SQUASH GNOCCHI
Brown butter sauce & fried sage
38

 

DESSERTS

GREAT GRANDMA EILEEN’S CHOCOLATE BROWNIES
Chocolate Pudding & Walnuts
11

PINEAPPLE “UPSIDE-DOWN” SOUFFLE
Rum & Brown Sugar Ice cream
11

PEAR TART TATIN
Tonka Bean & Pistachio Ice cream
11

CARROT CHEESECAKE
Gingerbread Crust & Lemon Curd
11

THE HONEY POT
Georgian Honey Cake & Bee Pollen Meringue
11

HIBISCUS TEA SORBET
Tequila Lime Gelee
10

FRESH SEASONAL FRUIT PLATTER
9

CAMPFIRE S’MORES FOR TWO
18

CHEF’S SELECTION OF FOUR DIFFERENT CHEESES
18

Bear in mind that brains & learning, like muscle & physical skills, are articles of commerce: You can hire them by the hour or by the year. The only thing in the world not for sale is Character.