Lunch Menu

APPETIZER

NAVAJO SPICED CALAMARI
With black bean aioli
12

CRAB RAVIOLI
Creamed Kimchi & fried mustard greens
13

BEET CARPACCIO
Korean spiced walnuts, mustard crème fraîche & mustard seed
11

ALBERTA BEEF TARTAR
Black Russian bread, balsamic onions
14

CHILEAN FISH AND CHIPS
With mushy peas
12

IRVINGS FARM PORK BELLY
Braised red cabbage & apple slaw
12

SOUP

TUMERIC AND SEABASS
10

DAILY SOUP
7

SALAD

MIXED GREENS
Served with miso & wasabi dressing, avocado
8

WARM SPINACH SALAD
Artichoke, egg, pancetta, mushrooms & goat cheese
Add grilled prawns or salmon
14/20

MAINS

SEARED SCALLOPS
Grapefruit beurre blanc and asparagus
26

BROOKS ALBERTA PETITE BEEF
Wasabi hollandaise & chickpea fries
25

ATLANTIC SALMON WITH ROASTED SPICES
Couscous and a tomato butter sauce
22

CROQUE MADAME SANDWICH
Fried duck egg, duck confit, ham hock & Mornay sauce
21

ROOT VEGETABLE RISOTTO
Roasted baby beets & carrots, turmeric dust
20

IRVINGS FARM PORK CHOP
Rösti potatoes & Chasseur sauce
21

SHRIMP AND GRITS
Pine nut, caper & roasted pepper pesto
24

CHICKEN POT PIE
With a Mexican corn salad
20

DESSERT

GROWING UP
Chocolate chip cookie dough, dark chocolate pudding & butterscotch rosettes
11

BANANA CREAM PIE WITH CHARACTER
Banana cream layered with shortbread cookies
Banana chips & caramel
9

PEACH TEA SORBET
Sweet cream caviar and meringue sugar cubes
8

CINNAMON ROLL CHEESECAKE
Spiced raisin preserve
10

ROSE LEMONADE CAKE
Lemon custard and rose petals
11

ORANGE BLOSSOM BRÛLÉE
Almond crisps
10

FRESH SEASONAL FRUIT PLATTER
7

CAMPFIRE S’MORES FOR TWO
18

CHEF’S SELECTION OF FOUR DIFFERENT CHEESES
18

Bear in mind that brains & learning, like muscle & physical skills, are articles of commerce: You can hire them by the hour or by the year. The only thing in the world not for sale is Character.