Lunch Menu

APPETIZER

NAVAJO SPICED CALAMARI
With black bean aioli
12

CASHEW COCONUT SHRIMP
A light teriyaki mayo
13

CAULIFLOWER
Croquettes, puree and fried
10

BEEF TARTAR
Black Russian bread, balsamic onions
16

FRENCH ONION RISOTTO
Roasted onion and onion broth
12

SCALLOP AND BACON
Corn porridge
12

SOUP

SALMON CHOWDER
Chive pesto
9

DAILY SOUP
7

SALAD

MIXED GREENS
Served with miso & wasabi dressing, avocado
8

ROMAINE LETTUCE
Tossed in a creamy garlic egg dressing,
Soft egg, bacon and fresh horseradish
12

MAINS

TANDOORI LAMB
Mustard seed and cumin fried potatoes
26

STEAK AND PIE
Anna potato and mushroom ragout
23

SALMON WITH ROASTED SPICES
Couscous and a tomato butter sauce
22

WARM SPINACH SALAD
Artichoke, egg, pancetta, mushrooms & goat cheese
Add grilled prawns or salmon
14/21

VEAL LIVER
Mashed Yukon gold potatoes
21

SINGAPORE CHILI CRAB
With spaghetti
23

BEER BATTERED FISH
Mushy peas and Gaufrette potatoes
21

PANEER ON RATATOUIE
Mildly spiced curry sauce
20

DESSERT

DARK CHOCOLATE PEAR TERRINE
Pecan Pot de Crème
11

BANANA CREAM PIE WITH CHARACTER
Banana cream layered with shortbread cookies
Banana chips & caramel
9

FOREST CAKE
Meringue Mushrooms
11

MILLE FEUILLE CHEESECAKE
Strawberry and Orange Preserve
11

BLACK LEMONADE SORBET
Clitoria Tearntea Flower Syrup
11

PETIT FOUR
10

FRESH SEASONAL FRUIT PLATTER
9

CAMPFIRE S’MORES FOR TWO
18

CHEF’S SELECTION OF FOUR DIFFERENT CHEESES
18

Bear in mind that brains & learning, like muscle & physical skills, are articles of commerce: You can hire them by the hour or by the year. The only thing in the world not for sale is Character.