Lunch Menu

APPETIZER

NAVAJO SPICED CALAMARI
With black bean aioli
12

CASHEW COCONUT SHRIMP
A light teriyaki mayo
13

CRAB CAKES
Avocado purée and avocado salsa
11

BEEF CARPACCIO
With olive oil, lemon, artichokes and basil
12

SOUP OF THE DAY
8

ASPARAGUS SOUP
Poached quail egg in a fried potato nest
8

MIXED SALAD GREENS
Served with miso & wasabi dressing, avocado
8

WHEAT BERRY SALAD
Cider dressed with carrot and cucumber ribbons
12

MAINS

TANDOORI LAMB
Mustard seed and cumin fried potatoes
26

FLAT IRON BEEF
Carrot purée, buttermilk fried onion rings
23

SALMON WITH ROASTED SPICES
Couscous and a tomato butter sauce
22

WARM SPINACH SALAD
Artichoke, egg, pancetta, mushrooms & goat cheese
Add grilled prawns or salmon
12/20

DIGBY SCALLOPS
With traditional spaghetti carbonara
25

REUBEN SANDWICH
House made Montreal smoked beef
21

CLAM AND CORN CHOWDER
16

VEGETARIAN PAELLA
20

DESSERT

DARK CHOCOLATE PEAR TERRINE
Pecan Pot de Crème
11

BANANA CREAM PIE WITH CHARACTER
Banana cream layered with shortbread cookies
Banana chips & caramel
9

FOREST CAKE
Meringue Mushrooms
11

MILLE FEUILLE CHEESECAKE
Strawberry and Orange Preserve
11

BLACK LEMONADE SORBET
Clitoria Tearntea Flower Syrup
11

PETIT FOUR
10

FRESH SEASONAL FRUIT PLATTER
9

CAMPFIRE S’MORES FOR TWO
18

CHEF’S SELECTION OF FOUR DIFFERENT CHEESES
18

Bear in mind that brains & learning, like muscle & physical skills, are articles of commerce: You can hire them by the hour or by the year. The only thing in the world not for sale is Character.