Set menus are available in private rooms only.

Set Menu Dinner – Summer 2017

66

SOUP OF THE DAY
Or
MIXED SALAD GREENS
Served with miso & wasabi dressing, avocado

ALBERTA PETIT BEEF
With mushrooms, corn and potato puree
Or
HAWAIIAN AHI TUNA LOIN
Served with ratatouille
Pine nuts & balsamic glaze

FOREST CAKE
Meringue Mushrooms
Or
FRESH SEASONAL FRUIT PLATTER

 

72

GRILLED SARDINE
With Peruvian green sauce and jalapeno oil
Or
MIXED SALAD GREENS
Served with miso & wasabi dressing, avocado
Or
GINGER GLAZED PORK BELLY
Squash puree, pickled ginger & green onion grass

ALBERTA PETIT BEEF
With mushrooms, corn and potato puree
Or
CHILEAN SEA BASS
Boiled banana potatoes, marinated olives Caper anchovy parsley pesto
Or
CAULIFLOWER CRUSTED WILD BOAR
Celeriac puree, peppercorn sauce

FOREST CAKE
Meringue Mushrooms
Or
FRESH SEASONAL FRUIT PLATTER
Or
MILLE FEUILLE CHEESECAKE
Strawberry and Orange Preserve

 

78

GIANT PRAWN COCKTAIL
Spicy cocktail sauce sea asparagus and black sea salt
Or
BEEF TARTAR
With grilled black bread and balsamic onions
Or
BABY OCTOPUS
Avocado sauce, cress and radish

BROME LAKE DUCK BREAST
Wheat berry salad, Pepita pesto and squash
Or
CHILEAN SEA BASS
Boiled banana potatoes, marinated olives Caper anchovy parsley pesto
Or
VEAL CHOP
Steel cut risotto, bacon, mustard and pearl onion sauce

DARK CHOCOLATE PEAR TERRINE
Pecan Pot de Crème
Or
APPLE PIE SOUFFLÉ
Brown Butter Ice cream
Or
BLACK LEMONADE SORBET
Clitoria Tearntea Flower Syrup

 

93

GINGER GLAZED PORK BELLY
Squash puree, pickled ginger green onion grass

BABY OCTOPUS
Avocado sauce, cress and radish

ASPARAGUS SOUP
Wit poached quail egg and a potato nest

ALBERTA PETIT BEEF
With mushrooms, corn and potato puree
Or
CHILEAN SEA BASS
Boiled banana potatoes, marinated olives Caper anchovy parsley pesto 

APPLE PIE SOUFFLÉ
Brown Butter Ice cream

Bear in mind that brains & learning, like muscle & physical skills, are articles of commerce: You can hire them by the hour or by the year. The only thing in the world not for sale is Character.