Set menus are available in private rooms only.

Set Menu Dinner – Winter 2017

66

MIXED SALAD GREENS
Served with miso & wasabi dressing, avocado
Or
SOUP OF THE DAY

ALBERTA PETIT BEEF
Caramelized onion and thyme potatoes Rosemary jus and crumpled goat cheese
Or

HAWAIIAN AHI TUNA LOIN
Served with ratatouille
Pine nuts & balsamic glaze

GREAT GRANDMA EILEEN’S CHOCOLATE BROWNIES
Chocolate Pudding & Walnuts
Or
FRESH SEASONAL FRUIT PLATTER

 

72

MIXED SALAD GREENS
Served with miso & wasabi dressing, avocado
Or
VEAL CONSUME
Wagyu hot rock
Or
CIDER GLAZED PORK BELLY
Braised red cabbage

ALBERTA PETIT BEEF
Caramelized onion and thyme potatoes Rosemary jus and crumpled goat cheese
Or
CHILEAN SEA BASS
Ginger cranberry farro and hazelnut pesto
Or
ROASTED SQUASH GNOCCHI
Brown butter sauce and fried sage

GREAT GRANDMA EILEEN’S CHOCOLATE BROWNIES
Chocolate Pudding & Walnuts
Or
CARROT CHEESECAKE
Gingerbread Crust & Lemon Curd
Or
FRESH SEASONAL FRUIT PLATTER

 

76

CHAR BROILED QUAIL
Pomegranate dressed arugula and goat cheese
Or
BEET CURED SALMON
Horseradish crust, pretzel and baby beets
Or
CIDER GLAZED PORK BELLY
Braised red cabbage

ALBERTA PETIT BEEF
Caramelized onion and thyme potatoes Rosemary jus and crumpled goat cheese
Or
CHILEAN SEA BASS
Ginger cranberry farro and hazelnut pesto
Or
HERB CRUSTED LAMB RACK
Georgian plum sauce and eggplant caviar

GREAT GRANDMA EILEEN’S CHOCOLATE BROWNIES
Chocolate Pudding & Walnuts
Or
The HONEY Pot
Georgian Honey Cake & Bee Pollen Meringue
Or
FRESH SEASONAL FRUIT PLATTER

 

78

CARROT RISOTTO
Carrot buerre blanc, celeriac dust
Or
GIANT PRAWN COCKTAIL
Spicy cocktail sauce
Sea asparagus and black sea salt
Or
BEEF TARTAR
With grilled black bread and balsamic onions

VENISON WELLINGTON
Maitake mushroom, green beans
Or
CHILEAN SEA BASS
Ginger cranberry farro and hazelnut pesto
Or
BROME LAKE DUCK BREAST
Spicy succotash, blood orange sauce

GREAT GRANDMA EILEEN’S CHOCOLATE BROWNIES
Chocolate Pudding & Walnuts
Or
PINEAPPLE “UPSIDE-DOWN” SOUFFLE
Rum & Brown Sugar Ice cream
Or
HIBISCUS TEA SORBET
Tequila Lime Gelee

 

126

BABY OCTOPUS
Lime and jalapeno foam

CARROT RISOTTO
Carrot buerre blanc, celeriac dust

CIDER GLAZED PORK BELLY
Braised red cabbage

WAGYU STRIPSTEAK
Wasabi hollandaise, soy jus

PINEAPPLE “UPSIDE-DOWN” SOUFFLE
Rum & Brown Sugar Ice cream

CHEF’S SELECTION OF FOUR DIFFERENT CHEESES

Bear in mind that brains & learning, like muscle & physical skills, are articles of commerce: You can hire them by the hour or by the year. The only thing in the world not for sale is Character.