Set menus are available in private rooms only.

Set Menu Dinner – Spring 2018

56

DAILY SOUP
Or
MIXED GREENS
Served with miso & wasabi dressing, avocado

SEARED SCALLOPS
Grapefruit beurre blanc and asparagus
Or
IRVINGS FARM PORK CHOP
Rösti potatoes & Chasseur sauce

ROSE LEMONADE CAKE
Lemon custard and rose petals
Or
FRESH SEASONAL FRUIT PLATTER

67

TUMERIC & CHILEAN SEA BASS
Or
MIXED GREENS
Served with miso & wasabi dressing, avocado

BROOKS ALBERTA PETITE BEEF
Wasabi hollandaise & chickpea fries
Or
BURNT MISO TUNA LOIN
Gingered black rice and edamame purée

GROWING UP
Chocolate chip cookie dough, dark chocolate pudding & butterscotch rosettes
Or
FRESH SEASONAL FRUIT PLATTER

73

ROOT VEGETABLE RISOTTO
Roasted carrot and beet, celeriac dust
Or
MAPLE GLAZED PORK BELLY
Irving’s farm Berkshire pork
Wild boar bacon cassoulet
Or
BEET CARPACCIO
Korean spiced walnuts,
mustard crème fraîche & mustard seed

BROOKS ALBERTA STEAK & GOAT CHEESE
Alberta beef tenderloin with hash
Or
CHILEAN SEA BASS
Saffron broth, black lentils & roasted tomatoes
Or
MEDITERRANEAN CHICKPEA TRIO
Vegan tzatziki & falafel (East)
Fried polenta and tomato jam (North)
Moroccan chickpea stew (South)

GROWING UP
Chocolate chip cookie dough, dark chocolate pudding & butterscotch rosettes
Or
CINNAMON ROLL CHEESECAKE
Spiced raisin preserve
Or
FRESH SEASONAL FRUIT PLATTER

75

ALBERTA BISON SHORT RIB
Steel cut oat risotto
Or
GIANT PRAWN COCKTAIL
Spicy cocktail sauce
Sea asparagus and black sea salt
Or
SPICY BABY OCTOPUS
Ginger-sesame mayo, pickled celery hearts

BROOKS ALBERTA STEAK & GOAT CHEESE
Alberta beef tenderloin with hash
Or
CHILEAN SEA BASS
Saffron broth, black lentils & roasted tomatoes
Or
BROME LAKE DUCK BREAST
Pineapple glazed
Herb & duck confit flavored Israeli couscous

GROWING UP
Chocolate chip cookie dough, dark chocolate pudding & butterscotch rosettes
Or
ORANGE BLOSSOM BRULÉ
Almond crisps
Or
FRESH SEASONAL FRUIT PLATTER

91

ROOT VEGETABLE RISOTTO
Roasted carrot and beet, celeriac dust

TUMERIC & CHILEAN SEA BASS 

RADISH PLATE
Apple cider, shoots, nuts & charred green onion

BROOKS ALBERTA STEAK & EGG
Alberta beef tenderloin with hash

STRAWBERRY RHUBARB SOUFFLÉ
Oatmeal and brown sugar ice-cream

Bear in mind that brains & learning, like muscle & physical skills, are articles of commerce: You can hire them by the hour or by the year. The only thing in the world not for sale is Character.