Set menus are available in private rooms only.

Set Menu Lunch – Spring 2018

38

DAILY SOUP
Or
MIXED GREENS
Served with miso & wasabi dressing, avocado

IRVINGS FARM PORK CHOP
Rösti potatoes & Chasseur sauce
Or
ATLANTIC SALMON WITH ROASTED SPICES
Couscous and a tomato butter sauce

PEACH TEA SORBET
Sweet cream caviar and meringue sugar cubes
Or
FRESH SEASONAL FRUIT PLATTER

47

TUMERIC AND SEABASS SOUP
Or
IRVINGS FARM PORK BELLY
Braised red cabbage & apple slaw
Or
BEET CARPACCIO
Korean spiced walnuts, mustard crème fraîche & mustard seed

BROOKS ALBERTA PETITE BEEF
Wasabi hollandaise & chickpea fries
Or
SHRIMP AND GRITS
Pine nut, caper & roasted pepper pesto
Or
ROOT VEGETABLE RISOTTO
Roasted baby beets & carrots, turmeric dust

GROWING UP
Chocolate chip cookie dough, dark chocolate pudding & butterscotch rosettes
Or
BANANA CREAM PIE WITH CHARACTER
Banana cream layered with shortbread cookies
Banana chips & caramel
Or
FRESH SEASONAL FRUIT PLATTER

51

CRAB RAVIOLI
Creamed Kimchi & fried mustard greens
Or
CHILEAN FISH AND CHIPS
With mushy peas
Or
ALBERTA BEEF TARTAR
Black Russian bread, balsamic onions

BROOKS ALBERTA PETITE BEEF
Wasabi hollandaise & chickpea fries
Or
SEARED SCALLOPS
Grapefruit beurre blanc and asparagus
Or
IRVINGS FARM PORK CHOP
Rösti potatoes & Chasseur sauce

GROWING UP
Chocolate chip cookie dough, dark chocolate pudding & butterscotch rosettes
Or
CINNAMON ROLL CHEESECAKE
Spiced raisin preserve
Or
FRESH SEASONAL FRUIT PLATTER

Bear in mind that brains & learning, like muscle & physical skills, are articles of commerce: You can hire them by the hour or by the year. The only thing in the world not for sale is Character.