Set menus are available in private rooms only.

Set Menu Lunch – Summer 2017

42

SOUP OF THE DAY
Or
MIXED SALAD GREENS
Served with miso & wasabi dressing, avocado

FLAT IRON BEEF
Carrot purée, buttermilk fried onion rings
Or
SALMON WITH ROASTED SPICES
Couscous and a tomato butter sauce

MILLE FEUILLE CHEESECAKE
Strawberry and Orange Preserve
Or
FRESH SEASONAL FRUIT PLATTER

 

47

NAVAJO SPICED CALAMARI
With black bean aioli
Or
BEEF CARPACCIO
With olive oil, lemon, artichokes and basil
Or
MIXED SALAD GREENS
Served with miso & wasabi dressing, avocado 

FLAT IRON BEEF
Carrot purée, buttermilk fried onion rings
Or
SALMON WITH ROASTED SPICES
Couscous and a tomato butter sauce
Or
VEGETARIAN PAELLA

BANANA CREAM PIE WITH CHARACTER
Banana cream layered with shortbread cookies
Banana chips & caramel
Or
FOREST CAKE
Meringue Mushrooms
Or
FRESH SEASONAL FRUIT PLATTER

 

50

CASHEW COCONUT SHRIMP
A light teriyaki mayo
Or
BEEF CARPACCIO
With olive oil, lemon, artichokes and basil
Or
WHEAT BERRY SALAD
Cider dressed with carrot and cucumber ribbons 

FLAT IRON BEEF
Carrot purée, buttermilk fried onion rings
Or
DIGBY SCALLOPS
With traditional spaghetti carbonara
Or
TANDOORI LAMB
Mustard seed and cumin fried potatoes

BANANA CREAM PIE WITH CHARACTE
Banana cream layered with shortbread cookies
Banana chips & caramel
Or
FOREST CAKE
Meringue Mushrooms
Or
FRESH SEASONAL FRUIT PLATTER

Bear in mind that brains & learning, like muscle & physical skills, are articles of commerce: You can hire them by the hour or by the year. The only thing in the world not for sale is Character.