Tasting Menu

AMUSE BOUCHE
BOAR BACON WRAPPED SCALLOP
Ferraud Moulin-a-Vent
1st

RADISH CARPACCIO
Klein Gruner Veltliner
2nd

GRAPEFRUIT CURED SALMON2013
Rochioli Chardonnay
3rd

SPICY BABY OCTOPUS
Poplar Grove Blanc De Noirs
4th

ALBERTA BEEF TARTAR
Ferraton Cote Rotie L'Eglantine
5th

PERI PERI PORK BELLY
Rochioli Pinot Noir
6th

BAHARAT SPICED VENISON
Egelhoff Cabernet Sauvignon
7 th

TIRAMISU SOUFFLÉ
Cabral Character Reserva

98 for food
With wine pairing 175
All members of your party must partake in the
chef’s tasting menu.

Bear in mind that brains & learning, like muscle & physical skills, are articles of commerce: You can hire them by the hour or by the year. The only thing in the world not for sale is Character.